Barbecue elettrico – How to choose an electric BBQ for Italian cooking

Italian barbecue cooking has unique charm and flavors, from Tuscany’s succulent meats to Sardinia’s seafood dishes.

But what if you need the expansive yard or the luxury of a traditional charcoal or gas grill to pull off that perfect Italian barbecue? Enter the electric grill—a versatile, convenient, and increasingly popular choice that caters perfectly to the needs of Italian cooking lovers.

Ease of use is an undeniable advantage of electric grills known in Italian as Barbecue elettrico. Gone are the days of fumbling with bags of charcoal or stressing about running out of propane mid-cook. You simply need to plug it in with electric grills to fire it up. This convenience factor is a strong selling point, making electric grills an increasingly popular choice for many households.

Adding to the appeal is the electric grill’s primary power source—electricity. This eliminates the need to store or purchase charcoal or gas tanks, cutting costs and effort. All you need is access to an electrical outlet. Most electric grills have sufficiently long cords to ensure safe use, enhancing their versatility and user-friendly nature.

Size is another aspect where electric grills shine. Generally smaller and more compact than their charcoal or gas counterparts, these grills are perfect for small patios, balconies, or even indoor spaces like apartments. Their compactness allows for easy storage and portability, making them suitable for various settings.

While purists may argue that electric grills can’t replicate the authentic flavor of food cooked over charcoal or gas, there are several tricks to get around this. For instance, soaked wood chips or pellets can infuse the cooking process with that sought-after smoky flavor. Simply wrap the soaked chips in foil, poke holes to let the smoke escape, and place the package near the heat source. This simple yet effective method can elevate the flavor of your food, bringing it closer to what you’d experience with traditional grilling methods.

Temperature control is an area that prospective buyers should pay attention to. Unlike gas grills, which can reach searing temperatures, electric grills might have a lower maximum heat setting. Nonetheless, many modern electric grills are equipped with temperature gauges or indicator lights to provide some level of control. While it’s advisable to preheat the grill before placing any food on it, these features make it easier to ensure that your food is cooked to perfection.

Electric grills offer an excellent alternative for those who can’t accommodate traditional grilling setups. With their ease of use, powered by simple electricity and compact design, these appliances are increasingly finding their way into American homes. Though they may still need to replicate the authentic taste of charcoal or gas-grilled food fully, their benefits are worth considering for your next barbecue event.

Robert Desauza